Product

Six products. One operating layer.

Mesero should not be positioned as disconnected modules. It works as one connected product suite: POS, QR ordering, kitchen display, online ordering, bookings and inventory sharing the same data layer, with analytics, fiscal workflows, CRM and staffing on top.

Create my restaurant for free See solutions by business
POS QR ordering KDS Online Bookings Inventory
Mesero platform
POSFloor, bar and counter flow
QROrder and pay without an app
KDSLive prep and service timing
Bookings

Waitlist, zones and guest flow in one view.

Inventory

Cost, purchasing, waste and low-stock alerts.

CRM

Customers, campaigns and service context.

Fiscal

Receipts, closing and VeriFactu (included).

Core products

What touches service every day.

These are the six products that shape revenue, prep, service speed and control. Each one can solve a specific pain point on its own, but the real value shows up when they run together.

Restaurant POS

Take payments, split bills, move tables and run bar or takeaway from the same UI.

  • Table mode and counter mode
  • Modifiers, notes and favourites
  • Permissions and printing
See the restaurant POS

QR ordering

Digital menu, guest ordering and payment from the customer phone, with table-level QR and no app install.

  • Photos, allergens and languages
  • Mobile payment built in
  • Theme, promotions and QR control
  • The same menu on the self-service kiosk
See QR ordering and digital menu

Buffet (AYCE) Mode NEW

Round-based ordering with caps, configurable cooldown, waste photos and a customer screen in 5 languages. Built for sushi-libre, rodízio and AYCE concepts.

  • Cap per table or per person
  • Premium plates with quotas + surcharges
  • JP / ZH / EN / ES / CA on the customer screen
See AYCE buffet in detail →

Kitchen display

Real-time KDS to coordinate tickets, stations, courses and timing without paper.

  • Live updates into the kitchen
  • Priorities, states and multi-screen stations
  • More context with fewer mistakes
See the kitchen display (KDS)

Online ordering

Direct channel for delivery and pickup, with zones, promotions and marketplace integrations.

  • Your site, your margin and your customer
  • Delivery, pickup and order tracking
  • Glovo and Just Eat in the same flow
See commission-free online ordering

Bookings and waitlist

Manage capacity, pacing, seating and guest flow from one view across front-of-house.

  • Web bookings and internal management
  • Waitlist and fast reallocation
  • Guest notes and service context
See bookings and waitlist

Inventory and margin

Track stock, purchasing, waste and food cost without maintaining disconnected spreadsheets.

  • Ingredients, alerts and stock counts
  • Suppliers and purchase orders
  • Waste, batch and real cost visibility
See inventory and food cost
Platform layers

What stops it feeling like a software patchwork.

Mesero also covers the layers that usually live across separate tools: marketing, staffing, analytics, fiscal workflows, loyalty and integrations. That is what turns six products into a platform that actually fits hospitality.

CRM and campaigns

Customers, history, segmentation and automated email campaigns, tied back to real service and sales data.

Promotions and happy hour

Happy hour, 2-for-1, the second unit free or a % off by day and hour, applied on their own at the POS, on the QR menu and in online orders, and shown on the receipt.

Operational analytics

Sales, performance, peak periods, staff, margin and comparisons built on live operational data.

Fiscal and receipts

Closing, exports and receipts in one layer, with VeriFactu included.

Staff and scheduling

Employees, time tracking, shifts, requests and labour reporting inside the same operational environment.

Loyalty and gift cards

Points, gift cards and repeat visits without sending the guest into a separate system. See the customer club →

Multi-location and integrations

Central visibility, permissions, synchronisation and connectors for operators growing beyond one site.

Payments and card terminal

Cash, card, Bizum and vouchers at the POS; your bank's Redsys card terminal integrated plus a SumUp reader; Stripe and PayPal for QR and online ordering. See cash control →

Why product, not modules

Because hospitality systems touch each other.

The codebase makes it obvious: kitchen listens to POS, inventory listens to sales, waitlist connects to bookings, online orders share data with floor operations and marketing uses real guest data. Calling it a product suite is simply more honest about how the system actually works.

One operational truth

You do not maintain one data set for checkout, another for delivery and another for bookings. Products, tables, guests, timings and stock live together.

  • Less duplicate work and fewer errors
  • Better margin visibility by channel
  • More context for floor, kitchen and management

A better way to position Mesero

Publicly, the brand gets stronger when it talks about clear products and solutions by business type. Internally, you can still keep more granular modules and permissions.

  • Cleaner navigation for prospects
  • Better SEO and internal page structure
  • More room for real use-case storytelling
Next step

Start with the most expensive bottleneck.

If service speed hurts, start with POS. If waiting hurts, QR. If prep hurts, KDS. If margin hurts, inventory. Mesero is built to roll out in phases without breaking the operation in the process.

Create my restaurant for free See solutions
5 minInitial setupStart from a browser with no proprietary hardware and no on-site technician.
24/7Cloud layerContinuous operation for POS, kitchen, online ordering and management visibility.
0%Commission on your own channelYour site and your orders connected to POS without margin loss on every order.
1 stackShared dataGuests, tickets, stock and timing running on one operating layer.