Restaurant POS

Floor, bar and counter in the same interface.

Mesero POS is built for real hospitality: faster order entry, split bills, clear modifiers and a UI the team does not have to think about twice.

Start free trial See best-fit businesses

90 days free · No card · No lock-in

  • Table mode
  • Counter mode
  • Split bill
  • Printing
Mesero's POS on a tablet (Spanish interface): the menu on the left, Table 4's bill in the middle with €36.30 and the dishes already sent to the kitchen, and the terrace tables on the right.
Example
A real screen of Mesero's POS (Spanish interface) with demo data; around it, examples of what happens during a service.
How it works

From “good evening” to a closed ticket, in five steps.

A table's whole journey on Mesero's POS, with its real screens — in Spanish, with demo data — not a simplified version for the brochure.

  1. Step 1

    Open the table

    The Tables panel is your floor plan, by zones such as Terrace or Dining room: each table shows whether it is free, occupied, reserved, paid or joined, how long it has been open and its amount. Tap one, say how many guests, and its bill opens.

    No table — bar, pickup, counter? Takeaway opens a ticket identified by number.

  2. Step 2

    Add the order

    The menu, grouped by category, with search for long menus and Recent for what sells most. Each tap adds one; to change a quantity, tap the line and use the keypad.

    Modifiers, extras and notes go on each line, so “no onion” travels with the dish it belongs to. The bill keeps what is New apart from what was already Sent.

  3. Step 3

    Send to the kitchen

    On send, the order prints at the right station's printer or appears on the kitchen display, with its modifiers and course. And if you go to charge with dishes still unsent, the POS warns you first.

    The POS runs in the cloud and needs internet to send and charge: an indicator in the header shows when the connection drops, and if the venue's line goes down you share a phone's data and carry on. The Mesero Comandas app keeps orders on the phone and sends them when the connection is back.

  4. Step 4

    Split the bill

    Four ways to split, with exact arithmetic so the parts always add up to the total: by items (each pays their own), an equal split between 2 and 6 people, custom (“I pay X, you pay Y”) or moving lines to a new ticket.

    You can charge one part now and leave the table open with the rest pending.

  5. Step 5

    Charge and close

    The payment screen keeps Total, Paid and Pending in view. In Quick mode the table is charged in one tap: cash or card for the exact amount.

    Advanced mode is there when you need it: keypad, notes and coins, tip, discount, mixed payment or invoice.

And if something goes wrong

Moving and joining tables, discounts, comps and voids are in the POS itself, with permissions by role so that not just anyone can void a line already sent. Training mode lets you teach new staff without touching the day's takings.

Core value

Speed where service makes or loses money.

A hospitality POS does not win by having more buttons. It wins by letting staff charge, move tables and send to kitchen without slowing service down.

Fast flow

Favourites, modifiers, notes and direct payment keep teams moving at pace during peaks.

  • Fewer taps per order
  • Faster payment flow
  • Lower friction for new staff

Floor, bar and counter

One product covers different selling models without forcing teams to learn a second system by channel.

  • More operational consistency
  • Less duplicated training
  • More flexibility by shift

Built for live service

Permissions, receipts and printing designed for the busiest moments of service.

  • Less dependency on one device
  • More service continuity
  • More confidence during peaks
Connected to the suite

POS is the base layer, not an island.

Kitchen, QR, delivery, inventory and analytics all start here. That is why it is the centre of the product, not a modern till in isolation.

  • With kitchen and QR. The same order may start on the floor or at a QR table; the kitchen display receives its modifiers and context directly, and bar and kitchen see a consistent ticket flow.
  • With bookings and inventory. Better visibility on capacity and sales by service with bookings, and a stronger link between what you sell and what you consume with inventory.
  • A better base for what comes next. Online orders, analytics and CRM build on the same menu, tables and sales.
The POS at the centre, connected with Mesero Comandas, QR ordering, the kitchen display, bookings, online ordering and inventory.
Best fit

Every hospitality business starts here.

The wider stack can roll out in phases. POS is the part that tells you fastest whether the product can hold your operation in the real world.

Ideal for

Wherever orders and payments have to keep up with service.

  • Table-service restaurants
  • Bars and cafes with heavy counter flow
  • Fast casual and takeaway with front counter

Operational impact

What changes first, from the first service.

  • Faster order taking and payment
  • Fewer ticket and kitchen mistakes
  • Better base for the rest of the product suite
Pricing

What the POS costs.

The POS is in every plan. What changes between them is how many terminals and users work at once, and what else is switched on around it.

Save up to 25%

Barra

For solo-operator bars and cafés: just what you need to sell, take payment and stay compliant.

€19/mo
Start free
  • 1 POS terminal and 1 user
  • Floor, bar, counter or takeaway
  • QR ordering at the table
  • Receipts, printing and VeriFactu
  • Apps: Mesero Admin and Comandas (1 user)

Starter

For smaller restaurants that want a cleaner operation without extra complexity.

€39/mo
Start free
  • 1 POS terminal and 5 staff users
  • Tables and QR ordering, plus 1 KDS screen
  • Apps: Mesero Admin and Mesero Fichar
  • Mesero Comandas based on terminals and users
  • VeriFactu included
  • No online ordering, kiosk or CRM
Most popular

Pro

For growing restaurants that need operations and sales to run from one system.

€79/mo
Start free
  • 3 POS terminals, 15 staff users and 3 KDS screens
  • Apps: Mesero Admin, Comandas and Fichar
  • Online ordering, delivery and kiosk
  • Advanced reservations + Google
  • AI replies to Google reviews
  • Full inventory, CRM and chat support

Enterprise

For groups and franchises that need control, integrations and multi-location visibility.

From €149/mo
Contact sales
  • Unlimited terminals, users and tables
  • Full suite: Admin, Comandas and Fichar
  • Unlimited KDS, bookings and inventory
  • All integrations plus an audit log
  • Multi-location dashboard and priority support
  • VeriFactu and the tax record, in all four plans.
  • No commission on orders or tickets; a card payment through Mesero carries only Stripe's fee.
  • No setup fee, no menu migration, no lock-in.
  • No mandatory hardware: your tablets and thermal printer work.

Prices exclude VAT (21%). Compare what each plan includes →

Next step

Start with POS if the pain lives in service and checkout.

Mesero is built to start at the till and grow into QR, kitchen, online ordering, bookings and inventory without changing systems later.

Create my restaurant for free See product
  • FloorMore orderTables, bills and states in one view.
  • BarMore speedLess friction for charge and handoff.
  • Mobile dataBackup lineIf the venue's line drops, share a phone's data with the POS computer and keep serving.
  • BaseMore productThe rest of Mesero builds on top without patching.
90 days free No card needed
Try it

A real Mesero screen (Spanish interface), with demo data.